Essential duties

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Disposes of spoiled items and adheres to sanitation policies
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

• Experience - Minimum 02 years as Commis stage
• Language   - Fluent in English : Speaking / Reading / Writing / Listening
• Age Limit    - 40
• Education   - Degree or Diploma in Hotel mangaement 

• 40 hours weekly

• One year

• As per local law